For the cornflakes pralines, put the chocolate in a pot and heat either in the microwave or on the stove top.
It is better in the microwave, because the chocolate burns easily on the stove! Now stir in the cornflakes. Then fill with a spoon confectionery molds with the mixture and chill.
Related Recipes:
Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt...
Marzipan ChocolatesFor the marzipan pralines, knead the marzipan paste and the pistachios into a homogeneous mass and form into a...
Trout in CornflakesFor the trout in cornflakes, season the trout fillets to taste, hot or just with salt and herbs, turn in...
Praline of Salmon and Zander on Parsley Root PureeTry this delicious pasta dish: Praline of salmon and pike-perch: remove fat and dark spots from salmon fillet...
Almond Brittle ChocolatesPreheat oven to 120 degrees. Chop the almond kernels, spread evenly on a baking tray covered with parchment...
Mascarino ChocolatesFor the mascarino pralines, finely crumble the biscuits. Mix with mascarino, softened butter, vanilla sugar...
Walnut ChocolatesFor the walnut pralines, knead the marzipan with powdered sugar, rum and chopped nuts. Roll out the mixture on...
Limoncello TruffleFor the Limoncello truffles, chop the chocolates. Bring the cream to the boil in a saucepan, remove from the...
Motley Layer CakeFor the colorful layer cake, first separate the eggs and beat the yolks with sugar and vanilla sugar until...
Stars and Stripes CakeFor the Stars and Stripes Cake, first grate crushed cookies, rusks, oatmeal or cornflakes into a bowl. Mix in...