Corn on the Cob, Corn on the Cob

Clean the corn cobs (in case necessary) and cut them in half diagonally with a heavy kitchen knife. Boil the milk with water, salt, sugar and 1/5 of the butter.

Cook the corn on the cob for 35-40 minutes until the kernels separate a little. Rinse the cobs with hot water and put some sticks in them. Melt the rest of the butter and serve with the hominy.

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