Cold Elderflower Soup

For the cold elderflower soup, bubble vegetable soup with elderflower umbels. Mix in flour butter and let steep for about 15 minutes with lid closed.

Season with Tabasco, salt, honey and black pepper.

Mix the egg yolks with the whipped cream and add to the soup. Do not let it boil anymore. Drain the soup and cool thoroughly.

Serve cold in cups or plates. Garnish with a spoonful of whipped cream, sprinkle with elderflowers and ground black pepper.

Related Recipes:

Elderflower SyrupFor the elderflower syrup, wash a preparation vessel, the glass bottles and lids hot and boil. Let dry upside... Elderflower GraniteFor the elderflower granité, mix sparkling wine with elderflower juice. Freeze a suitable deep baking tray... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Black CuminPerhaps your new favorite bean dish: In India, where black cumin is commonly used as a spice, the myriad of... Cold Sour Cream Soup with Matie, Salmon, Apple and BeetrootFor the cold sour cream soup, mix sour cream, mayonnaise and 200 ml whole milk in a bowl, dilute with a little... Burgundy Lentil SoupPerhaps your new favorite bean dish: Rinse the lentils well the night before, put them in a large enough bowl... Bound Oxtail SoupThis is how it’s done: when you buy the ox, cut it into individual joints. Wash the ox tail and the... Mussel StewFor the mussel stew, clean the mussels well. Heat salted water in a large saucepan, put the mussels and cook... Puffed Up Pita Bread – Aisch BaladiSift flour into a large enough bowl, whisk with salt. Crumble the yeast and sprinkle over the flour. Add the... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste...