Fill glass with ice cubes, put coffee in it, pour Maraschino over it and bring to table with drinking straw.
Related Recipes:
Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in...
Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet...
RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients...
Coffee Almond MacaroonsWhip egg whites until very stiff, adding salt, vanilla sugar, sugar and juice of one lemon.Mix almond kernels...
Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped...
Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until...
Mango Daiquiri FrozenPut all ingredients in blender with crushed ice and blend well. Pour into a glass.
Stuffed Goose – Low TemperatureRemove the giblets from the goose, which are usually packed. Wash the goose, season with salt. Clean the...
Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt...
Rose-GranitePluck the currants from the stems and mix with the sugar, squeezing the berries. Leave to infuse in a warm...