For the coconut cookies, prepare a shortbread dough from the ingredients. Let this dough rest for one hour.
Then roll out to a thickness of approx. 2-3 mm and cut out cookies with a mold. Place them on a baking tray covered with baking paper and bake at 170 °C for approx. 8-10 minutes until light.
When cooled, glue 2 coconut cookies together with jam.
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