Coconut Sticks

Mix fat until thick and creamy, add sugar, mix in egg. Mix coconut with juice of one lemon and fold in. Add flour, mix to a smooth dough and rest for about 30 minutes until chilled. Roll out the dough on a floured surface to a thickness of about 5 mm and cut into 1 cm wide and 5 cm long sticks. Place on a baking tray lined with baking paper and bake in the heated oven on the middle shelf at about 160 °C for 15 minutes, remove from the baking tray while still hot.

Glaze: chop chocolate, melt with sugar and coconut oil in a water bath and stir well. Dip one end of the coconut sticks into the glaze and dry on a glazing rack.

Note: The coconut sticks will keep for a couple of weeks if stored in a freshness container.

Tip: Feel free to use better chocolate – the more delicious the result!

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