Citrus Punch

For the citrus punch, first peel the oranges and lime in a spiral with a peeler.

Boil the tea together with the cinnamon sticks and the citrus peels and let it steep for 20 minutes.

Squeeze the peeled fruit and the tangerines. Put the juice together in a pot.

Strain the tea and add it to the pot as well.

Add grape and pear juice and heat everything again but do not boil.

Pour the rum and orange liqueur to the citrus punch, season with honey and serve hot in tea glasses.

Related Recipes:

Apple Punch Non-AlcoholicFor the non-alcoholic apple punch, boil the water, pour over the tea and leave to infuse for 8-10 minutes... Lotte with Pepper Citrus MarinadeRinse fish, rub dry and cut into small medallions. Wash lime, lemon and orange thoroughly, pluck thyme leaves... 3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain... Ginger Citrus ShotFor the ginger citrus shot, peel the ginger and grate coarsely or cut into small pieces. Squeeze the lemon... Rum Soft PunchFor the rum sour cherry punch, first remove the sour cherries from the jar and drain well. Pour the rum over... Pickled Salmon with Lemon CouscousThe day before, rinse the salmon side and dry with kitchen roll. Coarsely crush the spice grains in a mortar... Punch CakeFirst prepare the filling. To do this, carefully wash the oranges and lemon, rub dry and grate the peel with a... Punch Parfait with Port Wine PlumsFor the punch parfait with port wine prunes, the day before bring red wine and port wine to a boil with the... Kids PunchFor the children’s punch, first squeeze the lemon and pour the juice into the punch bowl. Peel the... Tea Punch with CalvadosFor the tea punch with Calvados, peel the lemon wafer-thin. Bring the peel to the boil with sugar and the tea...