Chocolate Walnut Taler – Alfons

1. fine sugar, butter, salt, cinnamon and vanilla pulp with the dough hook until smooth. Strain flour over it and make crumbly with your fingers. Quickly knead half the quantity of it into a shortcrust pastry, arrange it into a flat brick and let it rest in the refrigerator box for half an hour, wrapped in cling film. Strain the cocoa over the second half quantity, add the walnut kernels and prepare the same into a shortcrust pastry. Arrange into three evenly thick rolls, 2 to 3 cm in diameter, and likewise cool.

On a floured surface, roll out the light dough thinly and cut into three thin rectangles as wide as the rolls. Mix egg yolks with whipped cream and brush the tops with it. Roll the dark dough strands in it, pressing the dough seams neatly. Leave to cool again.

Preheat the oven to 170° Celsius. Cut the dough into 5 mm thick slices. Place them not too close to each other on baking sheets lined with parchment paper and bake in the heated oven for about 12 minutes until light.

Tip: Cinnamon gives dishes a wonderful sweet and spicy note!

Related Recipes:

Best Apple Pie in the WorldFirst prepare the shortcrust pastry. To do this, work the flour into the butter until a fine crumbly mass is... Key Lime PieFor the key lime pie, first prepare the shortcrust pastry. To do this, cut the butter into small pieces and... Nut CookiesFirst, mix the flour with 130 g butter, 100 g sugar, 1 pkg. vanilla sugar, baking powder and the eggs to form... Profiteroles CakeA simple but delicious cake recipe: Prepare a short pastry from the ingredients listed and leave to cool for... Pumpkin Strudel with Herb SauceStrudel dough: Mix flour and salt in a baking bowl. Stir through egg, oil, vinegar and water, add. Combine... Walnut ThalerTo make the walnut thaler, knead the dough ingredients together well and form into three rolls. Mix the... Veal Rolls with Madeira SaucePreheat the oven to 100 °C and heat a plate. For the farce, grind minced meat and egg white in a cutter... Grandma’s Apple PieKnead the shortcrust ingredients together and leave to cool for 2 hours. For the filling : Remove the skin... Pumpkin Seed CookiesPlace all ingredients in a bowl or on a work surface. Mix with hands and quickly knead into a shortcrust... French Roll with RaisinsFor the French rolls with raisins, first put flour, salt and sugar in a suitable bowl. Warm the milk slightly...