Chocolate Fruit Skewers

Peel the kiwis and cut into thick wedges. Cut off the ends of the peeled bananas, divide into larger pieces and quickly sprinkle with lemon juice.

Peel apples as desired or leave unpeeled, quarter and core. Also sprinkle with lemon juice. Now put all the fruits in any order and combination on the wooden skewers and place them next to each other on a baking paper.

Melt the two chocolate coatings separately in a bowl in a hot water bath. Then spoon each of the couvertures alternately decoratively over the skewers.

Leave to set in the refrigerator.

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