Chili Con Carne

For the Chili Con Carne, fry minced meat and chopped onions until hot, season. Then add bell bell pepper.

At the same time, in a large saucepan, heat corn, drained beans and tomatoes. Add garlic and Turkish paprika, and a few dashes of Tabasco.

When the mince is ready, add it and simmer gently on low.

Serve with fresh onion rings.

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