Chestnut Spaetzle

Rating: 3.97 / 5.00 (94 Votes)

Total time: 5 min



Mix flour and chestnut puree with eggs, season with salt, pepper and a pinch of nutmeg. Bring plenty of salted water to a boil in a pot and cook the gnocchi through a gnocchi sieve directly into the boiling water. (Or scrape from a cutting board into the boiling water.) Bring to a boil, drain, and depending on further use, quench and/or toss in butter.

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