Cherry Porridge with Vanilla Topping

Bring the oatmeal to the boil with milk and salt. Let the mixture boil down to a creamy porridge for about 15 minutes.

In the meantime, wash, stem and pit the cherries. Puree to taste or leave in pieces.

Whip the cream until stiff. Stir the curd cheese with vanilla pulp until smooth and fold in the firm cream until fluffy.

Season the oatmeal with cinnamon and sugar. Mix in the banana puree and cherries. Finally, loosely stir in the vanilla bean curd. Enjoy warm.

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