Cheese Spaetzle with Bacon

For the cheese spaetzle with bacon, first prepare the spaetzle according to the basic recipe. In a large frying pan, sauté finely chopped onion in oil and add pressed garlic.

Fry the bacon cubes and the spaetzle in the pan as well, add grated mountain cheese and stir until melted.

Arrange the cheese spaetzle with bacon and serve.

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