Cat Breakfast

For the cat breakfast, first prepare the porridge. To do this, put all the ingredients in a pot and bring to a boil. Simmer, stirring, for about 5-10 minutes until the desired consistency is reached.

Toast the bread or use it unsliced. Cut off two corners of one slice so they can be used as ears later. Cut a circle out of each of the two slices of toast and spread with peanut butter. Peel and slice the banana. Wash blueberries and straighten a little. Cut the pecans in half lengthwise.

Pour the finished porridge into a bowl. Put two slices of banana as eyes and put a blueberry as pupil on each. Place the two toast circles underneath. Place an almond as a nose on top. Place three pecan halves as whiskers on each of the toast circles. In the center under the toast circles, place the raspberry as a mouth. Above the eyes on the edge of the bowl, place the two toast wedges as ears.

Serve cat breakfast while still warm.

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