Cashew Wild Garlic Cream

For the Cashew Garlic Cream, place cashews in a small bowl and let stand covered with water for about 2 hours.

Drain through a sieve and collect the soaking water. Place cashews and a little of the soaking water in a tall container and blend with a blender until creamy.

Add more of the water if necessary. Wash and dry the wild garlic leaves. Place a few on top of each other, roll up tightly and cut into thin strips.

Mix the cashew cream with wild garlic and season the cashew and wild garlic cream with salt and lemon juice.

Related Recipes:

Wild Garlic ButterFor the wild garlic butter, wash the wild garlic, pat dry and puree very finely in a blender. Beat the butter... Wild Garlic CakesRemove the stems from the wild garlic leaves and spinach leaves, rinse and dry with kitchen roll or a... Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Wild Garlic PestoPasta dishes are just always delicious! Mix parsley, pine nuts, wild garlic, parmesan and olive oil and mix... Sauerbraten Roulades1. mix the prepared vegetables and spices with red wine, red wine vinegar and water in a shallow work bowl... Blueberry Ice Cream with Lemon Yogurt FoamRinse the lemon in hot water and dab dry, finely grate the zest and squeeze out the juice. Mix the yogurt with... Banana Date SmoothiePrepare all the necessary ingredients. Peel the banana and cut into pieces. Remove the kernel from the dates... Walnut Bread À La StröckFor the walnut bread, first prepare the sourdough. To do this, mix the barley with water and let it rise for... Stuffed Kohlrabi with BulgurRemove the skin from kohlrabi, carefully hollow out with a Parisien corer and kohlrabi, soften in salted...