Cardinal Ice Stick




Rating: 3.45 / 5.00 (33 Votes)


Total time: 1 hour

Servings: 18.0 (servings)

Ingredients:













Instructions:

For the cardinal ice cream stick, first prepare the snow tracks. For the snow tracks, beat egg whites until stiff and beat with fine crystal sugar.

For the sponge cake layers, whisk egg yolks and 2 whole eggs with 15 dag sugar until very foamy. Then carefully fold in flour. Line the baking tray with the baking paper, alternating snow and sponge cake layers.

Start with the snow mixture and finish. 1 strip consists of 5 lanes, i.e. snow, sponge, snow, sponge, snow, etc. Then bake in a preheated oven at 150 °C (hot air) for about 30 minutes until golden brown.

Allow to cool and remove paper. Whip 1/2 liter of whipped cream until stiff, add 6 dag of sugar, 3 teaspoons of instant coffee, 2 cream stiffeners and 1 vanilla sugar. Sprinkle with powdered sugar.

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