Mix whipping cream and sugar in a high saucepan and bring to a boil at low temperature while stirring, reduce temperature and simmer until golden brown and creamy. Takes about 90 min Do not get too hot and do not boil over. After 60 minutes, cut the vanilla bean and add the pulp to the mixture.
Remove the mixture from the stove and fold in the sifted powdered sugar. Brush the grease pan of the oven with a thin layer of oil, pour the caramel mixture on it and smooth it on the spot with a greased palette. Cool the mixture for one night and cut into cubes of any size.
Related Recipes:
Caramel Mousse with Baby PineappleIn a baking bowl, mix the egg with sugar (1). Put the gelatin in cold water. Bring sugar (2) and water to a...
Cappuccino FudgeFirst prepare the coffee mixture. To do this, bring the whipping cream and sugar to the boil in a wide frying...
Caramel Eggs CreamCaramelize sugar in a saucepan for 5 min. at low temperature. Grease fireproof baking dish with butter. Add...
Sopa Al Cuarto De Hora – Quarter Hour SoupIn a heavy saucepan holding 3 to 4 liters, bring water to a boil. Pour in the mussels, cover tightly and...
Semolina Cheese Fritters1. pour milk into a saucepan and add celery, onion, bay leaf spice and cloves. bring to the boil, remove from...
Nidlae Pudding with Saffron and Strawberry CompoteFor ramekins of about one and a half dl each, rinsed cooled stir half cream and sugar in a frying pan, add...
Gingerbread Dumplings on Glazed Apple Slices with Cinnamon Ice CreamA great cake recipe for any occasion: For the cinnamon ice cream, bring whipping cream, milk and sugar to a...
Champagne Soup with Almond Cream Ice CreamFor the champagne soup with almond cream ice cream, wash the orange, lemon and lime with hot water and rub...
Frankfurter KranzA cake recipe for all foodies: Preheat the oven to 180 °C. For the dough, mix the eggs with the sugar and...
Cassata SicilianaFor the Cassata Siciliana, first prepare the sponge cake base. Separate the eggs. Beat the egg whites until...