Capuchin Dumplings Grandmother’s Style

For the capuchin dumplings grandmother’s style divide a barked roll into five cloves, whisk sugared milk with yolk and dip the pieces of roll briefly.

Drain well, fry in hot fat, roll while still warm in a mixture of grated chocolate or cacao and powdered sugar and sprinkle with sugar.

Before baking, they can also be rolled in breadcrumbs.

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