Sift flour and baking powder.
Separate the eggs. Beat the egg whites until stiff.
Mix egg yolks, salt, milk, lard, vanilla sugar and a little orange zest. Slowly fold in the flour and finally stir in the stiff beaten egg whites.
Bake in portions in a waffle iron.
Drizzle with melted butter if possible and dust thinly with powdered sugar.
Related Recipes:
Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the...
Tiramisu CupcakeFor the cupcakes, preheat the oven to 180 °C and fill a muffin tray with paper cups. Separate eggs and mix...
Punch CakeFirst prepare the filling. To do this, carefully wash the oranges and lemon, rub dry and grate the peel with a...
Choux Pastry Ring with Cream FillingBring milk with vanilla pod to a boil. Remove the pod from the milk, scrape out the vanilla pulp and stir in...
Wholemeal Mascarpone Slice with Pineapple and Fresh MintWhip the yolks with the sugar and mineral water over a bain-marie until creamy. Soak the gelatine in cold...
Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy...
Marble Cake OrangeFor the marble cake orange preheat the oven to 180 degrees. Brush a loaf pan with butter and dust with...
Banana Cake with Chocolate IcingA great cake recipe for any occasion: Separate eggs. Whip 2 tbsp water and egg whites until stiff. Add sugar...
Nectarine Snow TartFor the nectarine snow tarts, preheat the oven to 180 degrees top/bottom heat. Line a baking tray with baking...
Curd Lattice CakeBeat yolks, powdered sugar, oil and water until foamy. Beat the egg whites with a pinch of salt until stiff...