Breakfast a La Ritz

Why not serve breakfast a la Ritz and play with the extremes: The absolute luxury egg is called “Benedictine” and is garnished with fresh truffles – but there are also delicious “Poor Knights” made from stale brioche.

All ingredients for 1 to 3 people _Omelette natural_ Heat frying pan, a little bit of butter in it form. Mix the three eggs in a baking bowl a little bit at the beginning, then pour them into the hot frying pan. Then comes the most important thing: move the frying pan back and forth with your left hand, making circular motions with your right hand and a rubber scraper or fork. This will make the omelet nice and even, and the eggs will set without browning. Then stop short, set, lift up from one side and fold over to the center. Normally the omelet just releases from the frying pan, so you can just as fold in the other side and slide the omelet upside down onto the plate. Is quite simple, have fun practicing …

_Spanish Omelette – Omelette a Liter’Espagnole_

Sauté the bell pepper strips and put aside. Dip the tomatoes in hot water, peel, remove the seeds and cut into small cubes. Pluck only the leaves from the parsley and cut them off.

In a small baking bowl, beat the eggs. Add the onions and bell pepper strips, diced tomatoes and chopped parsley, season with salt and season with pepper. In a hot frying

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