Bread Dumplings

For the bread dumplings, whisk the egg and add to the lukewarm milk. Pour the milk-egg mixture over the bread cubes, add the parsley, season with salt and pepper and cover and let stand for at least 30 minutes. Form dumplings and place in a perforated, greased (or lined with perforated baking paper) steamer basket. Steam for 15 – 20 minutes.

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