Braised Beef with Leek and Broccoli

Try this delicious pasta dish:

1. cut the meat into strips that are not too narrow. Remove the peel from the garlic and ginger, cut into cubes and mix well with all the other ingredients for the marinade using the cutting attachment of a blender.

Marinate the meat in it for 2 hours. Turn it repeatedly to the other side.

Rinse and clean the leek and broccoli. Cut the leek into rings.

Remove the meat from the marinade and drain, reserving the marinade. 4.

4. brown the meat in a wok or possibly in a frying pan. Then lower the temperature a little and steam the meat for 8 minutes (the time given is for rump steak, fillet only needs 5 min). Remove from wok and keep warm.

Heat a tbsp of oil, and stir-fry the vegetables for a good 4 min. Stir the marinade with the rice wine and pour. Add the meat. Heat everything again.

Serve with long grain rice or mien noodles.

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