For the blueberry layered dessert, first grind the almonds in a chopper.
Then mix half of the dates with the figs, cinnamon and almonds. Put this mixture in an extra bowl and add ingredients of the cream in the chopper.
Mix the remaining dates with the half-thawed blueberries, lemon juice and cashews. Now layer the brown mixture with the blueberry cream alternately in dessert glasses.
Give up a little of the brown mixture, roll into balls and form hearts as decoration.