Beiried with Peanut Butter Sauce

For the Beiried with peanut butter sauce, first sauté the garlic clove with the oil, chili flakes and finely chopped onion for five minutes. Then season the carrots with salt and pepper.

Then add the coconut milk and peanut butter and let it reduce on low heat. In the meantime, sauté the beef for 5 minutes and then cut into strips and add.

Finally, add the sugar, lime juice and chopped parsley. Serve with rice and sugar snap peas.

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