Boil water with salt, sugar, juice of one lemon and finely chopped peppers for 5 min. Remove peel from bananas, cut in half lengthwise. Put them on an oval plate. Pour the hot, strained broth over them. Refrigerate. Roll the bananas in coconut flakes. Finely dice ham. Spread evenly over bananas.
Prep 15 min, prep 10 min. calories per person 261.
Additional dish: Toast and butter or equally a baking bowl of long grain rice.
Sales campaign of the 3rd world stores in Lower Saxony, 2nd edition, Einbeck, no date.
Tip: Use your favorite ham – then your dish tastes twice as good!
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