Banana Ice Cream Vegan

For the banana ice cream, peel the ripe bananas and break each one into a few pieces. Then freeze the bananas for 3-4 hours.

Then blend the frozen bananas with a dash of water until you get a creamy consistency. Now you can add some sweetener, if you like, and cocosette.

Depending on your taste, add berries and mix again briefly. Now the ice cream can be served.

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