Banana Flavor

For the banana flavoring, place 4 bananas side by side in a fireproof dish with the inside of the curvature facing up and pierce with 2 skewers.

Using a knife, cut through the skin of the bananas on the inside of the curvature as well as the flesh of the fruit 1 cm deep.

Press chocolate pieces into this slit, sprinkle a little sugar on top and pour rum (or other alcohol) into the slit.

Place on the grill or in the oven. Grill or bake at about 180 °C until the chocolate has melted.

Arrange banana flavored dessert and serve.

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