Banana Compote

Peel bananas and cut into pieces. Cut vanilla beans lengthwise and scrape out vanilla.

Cook vanilla, bananas, sugar and remaining pods together in saucepan to make compote.

Cool, remove vanilla beans.

Serve with: Clear vanilla sauce

Keyword: Mauritius

Related Recipes:

Rhubarb Strawberry Grits with Ice CreamRinse rhubarb, cut leaves and stem ends into small pieces, pulling off the coarsest fibers. Cut rhubarb stalks... Apple Compote with Dates and Whipped CreamRemove skin from apples and cut into quarters. Remove the core. Cut apple quarters into wedges, add wine... Ricotta Apple Cream with AmarettiPeel, quarter and core apples. Cut apples into coarse pieces. Stir through 5o ml white wine, sugar and 5 tbsp... Pork Goulash with Beans and MushroomsClean bean pods, cut into pieces, cook in boiling salted water until al dente, remove, briefly rinse with cold... Plum Mousse with CompoteFor the plum mousse with compote, bring red wine, sugar, orange juice, cloves and cinnamon stick to a boil... Semmelschmarren with Plum CompoteThe good opportunity to prepare stale buns into a delicious dish…. a Bavarian... Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this... Sweet Ribbon Noodles with Pear and Plum CompoteFor the sweet ribbon noodles with pear and plum compote, peel the pears, quarter them, remove the core and cut... White Bean SoupTime to soak: 12 hours Rinse the cooled white beans in a colander, drain them, put them in a saucepan, pour... Foster BananasMix the raisins with rum and let stand for about 30 minutes. Lightly toast the flaked almonds in a dry frying...