Baked Turkey Escalope with Spinach Gorgonzola Stuffing

For the spinach and Gorgonzola stuffing, thaw the frozen spinach leaves and cut into strips.finely dice the onions and sauté in butter until translucent.

For the baked turkey escalopes, spread the filling on the seasoned turkey escalopes, fold, press together well and fix with toothpicks.Bread the escalopes.Fry the escalopes in hot oil until golden brown.

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