Baked Sunday Rolls with Plum Compote

For the Baked Sunday Rolls with Plum Compote, halve the plums, remove the seeds, quarter them and cook them in butter, honey, a clove, a bay leaf and white wine to make a compote over low heat. Sauté the spring onions in honey and white wine.

Arrange the baked Sunday rolls on a plate and arrange the stewed plums with the spring onions next to them.

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