Autumn Color Wrap

For the autumn color wrap, warm the tortilla patties and spread with hummus. Spread the very thinly sliced red cabbage on top and drizzle with lemon juice.

Place the well drained, finely chopped soup vegetables (carrots orange and yellow, parsnips, celeriac, leeks…) on top and season with salt and pepper.

Related Recipes:

Scalloped Pulled Pork Tortilla ChipsScalloped Pulled Pork Tortilla Chips is a perfect meal when you need to go fast. For the party, TV night or... Turkey Wraps1. mix tomato ketchup and curd. Cut lettuce in half, remove stem, cut leaves into wide strips. Cut tomatoes... Goose Legs with Chestnut-Pear Red Cabbage and Black Bread SouffléFor the goose legs with chestnut-pear red cabbage and black bread soufflé, first salt and pepper the goose... Figgy Red Cabbage1. clean red cabbage and cut into very fine strips. Peel and finely dice onions. Grate apple with peel on the... Filled TortillasFor the stuffed tortillas, peel one onion and cut into small cubes. Peel the second onion, halve it and cut... Golubzi Cabbage RollsWhite cabbage is one of the most important vegetables in Ukrainian cuisine. You could almost call it a... Styrian Autumn CakeFor the Styrian Autumn Cake beat the eggs together with the sugar until foamy. Stir in the pumpkin seed oil... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Hummus with Smoked Melanzani Topping and PitaFor the hummus with smoked melanzani topping and pita, first cut the melanzani into cubes, salt and let stand... Autumn Fruit SaladFor the autumn fruit salad, sort out the cranberries and rinse well. Bring the currant jelly to the boil, add...