Asparagus Run

For the asparagus casserole, cook pasta and asparagus separately until al dente. Cut asparagus into pieces of about 3 cm. Cut ham into small pieces.

Mix noodles, asparagus, ham and sauce Holondaise and season. Put the mixture in a baking dish and sprinkle with Parmesan cheese.

Bake in the oven over medium heat until the Parmesan is lightly browned. Serve with leaf salad.

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