Apricot Roaster

Wash, pit and halve the apricots. Break the cinnamon bark into 3-4 pieces.

Mix the apricots and cinnamon bark with the sugar and leave to stand in a cool place overnight.

The next day, bring to a boil and allow to reduce slightly, add the citric acid and then immediately pour into clean glasses.

Put 1/2 tsp of rum on each glass, light and seal immediately.

Related Recipes:

Apricot Lavender JamFor the apricot-lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let... Apricot Amaretto JamFor the apricot amaretto jam, first wash the jars and lids hot and boil them. Turn them upside down and let... Crispy Apricots on SkewerFor the crispy apricots on skewers, first cut the apricots in half, remove the pit and place the apricots with... Apricot JamFor apricot jam, first pit apricots and cut into small pieces. Gently simmer lemon juice, apricot pieces and... Apricot JamWash the apricots and cut them in half. Remove the seeds from the apricots and cut the flesh into smaller... Apricot CakeFor the apricot cake, grease a springform pan (26 cm diameter) with butter and sprinkle with flour. Preheat... Apricot Mango JamBring dried apricots to a boil with water until soft. About 15 min. They are in for better flavor. Add sugar... Lamb Starter with Dried ApricotsEnjoy with all your senses: This fine dish makes this easy. The lamb with the fruits and fine spices exudes... Apricot Jam with Marzipan PiecesFor apricot jam with marzipan, wash the apricots thoroughly. Use only fruit that does not have chipped spots... Fried White Sausage Strudel on Lentil SaladFor the leaf salad, soak the lentils in cold water for 2 hours. Finely dice the peeled onion and bacon and...