Apple Ship with Pumpkin Seeds

For the apple ship, peel the apples and dice the pulp. Mix the apple cubes with the juice of half a lemon, sugar, grated pumpkin seeds and a little cinnamon.

Roll out the puff pastry and sprinkle breadcrumbs in the middle area. Then spread the apple mixture on the pastry, folding the pastry over the apples only at the edges, so that the apple pieces are still visible in the center.

Bake the apple ship at 190 °C convection oven for approx. 20 minutes (follow the instructions of the dough manufacturer).

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