Apple Curry Soup

For the apple curry soup, remove the core from the apples and cut into cubes. Cut one apple half into thin sticks, drizzle with a little lemon juice and set aside for garnish.

Finely chop onion, sauté in butter with sliced parsnips and diced apples, season with lemon juice. Add curry powder, ginger and cloves. Pour in chicken soup, apple juice and cream. Cover and simmer on low heat for 15 minutes. Remove clove, puree soup, season with salt and pepper.

In a pan, bring 2 tablespoons of apple juice and honey to a boil and briefly add the prepared apple sticks. Serve the apple curry soup in deep plates and garnish with the apple sticks.

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