For the apple-blackberry jam, steam the sliced, peeled and cored apples until they are soft.
Heat the blackberries with a little water and then pass them through the liquidizer. It should yield 1 1/2 kg of puree.
Mix the apple pulp and blackberry puree with the jelling sugar and cook for about 5 minutes to make jam. Wash out the jars while hot, fill, seal and let cool upside down.
Related Recipes:
Blackberry JamFor the blackberry jam, carefully wash the blackberries and pat dry. Mash the blackberries with a fork and...
Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk...
Blackberry TiramisuFor the blackberry tiramisu, first mix the egg yolks with the powdered sugar until fluffy. Add the mascarpone...
Apple Caramel JamFor the apple caramel jam, melt sugar in a pan to caramel and deglaze with hot apple juice. Stir until the...
Blackberry Pineapple JamFor the blackberry-pineapple jam, sort the blackberries. Then peel the pineapple, removing the...
Detox Blackberry Lemongrass Rose WaterFor the Detox Blackberry Lemongrass Rose Water, first shake out the rose petals well, but do not wash them...
Blackberry TerrineFor the blackberry terrine, mix the powdered sugar with the lemon juice, add the yogurt and the gelatine...
Apple Puree ClassicWash the apples, remove the blossoms and stems, cut them into 4 to 6 pieces and boil them carefully with water...
Blackberry Panna CottaFor the blackberry panna cotta, soak the gelatine in cold water. Bring the whipped cream to the boil with the...
Spicy Apple Puree with New SpicePut the cider and apple juice in a saucepan and boil to half. Add the apples and cook for 40 minutes to a...