Alkaline Potato Zucchini Pan

For the alkaline potato zucchini pan, first wash the potatoes, peel, halve and cut into thin sheets. Wash zucchini as well and cut into small cubes.

Heat olive oil and fry potatoes, about 30 minutes. The last 10 minutes also add the zucchini and season. Instead of rosemary, herbs de Provence also fit perfectly. Tomato salad goes well with the alkaline potato zucchini pan!

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