Bacon Beans

For the bacon beans, cut green beans (do not have to be cooked) into bite-sized pieces and sauté in lard. Then add the bacon cubes and fry.

For the cream of pumpkin soup, peel the pumpkin and cut into small pieces. Finely chop the onion and sauté in the butter until translucent. Add the pumpkin flesh and sauté as well. Deglaze with soup and simmer for about 30 minutes until the pumpkin flesh is soft. Puree the soup and season with salt, … Read more

Spicy Pepper Sauce

Crush the peppercorns in a mortar. Heat the butter in a saucepan until it foams slightly and sauté the pepper in it until soft. Add the diced shallot and sauté until soft. Pour in port wine and simmer until thickened. Add gravy and simmer repeatedly. Add whipped cream or sour cream or crème fraiche and … Read more

Asparagus Mayo – After Rainer Sass

An asparagus recipe for gourmets: Stir egg yolks until creamy. Olive oil leisurely in a fine stream to the egg yolk form – stir constantly – more and more oil – until everything is consumed together and a creamy cream is formed. The olive oil can be ideally poured from a small pourer. Next, gently … Read more

Winter Ratatouille

A bean recipe for every taste: Glaze evenly diced peppers in hot oil with onions and chopped chilies. Tomatize with paradeis pulp, lightly deglaze with a little red wine. Remove and in the drippings sauté the diced celery and the blanched beans cut wide. Add the mustard and the remaining paradeis pulp and add the … Read more

Sweet Mung Bean Waffles

For the mung bean wafers, soak dried mung beans for 3 hours. Strain the soaking water from the beans. Mash the beans and add enough milk to make a pancake-like batter. Stir in soy flour, season with sugar and spices. Grease the waffle iron with oil and bake the waffles until golden brown.

French Roll with Raisins

For the French rolls with raisins, first put flour, salt and sugar in a suitable bowl. Warm the milk slightly and let the yeast melt in it. Allow the fat to dissolve in the milk. Add everything to the flour and prepare a smooth dough with the dough hooks of a hand mixer. Cover and … Read more

Dark Cherry Pie

With the dark cherry cake grate chocolate. Cream butter in food processor until creamy. Separate 3 eggs. Add 2 eggs, yolks, powdered sugar gradually alternating until creamy. Beat egg whites until stiff. Mix milk chocolate, breadcrumbs and almonds. Fold both into the yolk mixture. Preheat oven to 150°C. Grease the springform pan and dust with … Read more

Curd Snack

For the curd snack, finely chop eggs, finely chop onion, spring onion and garlic cloves, finely chop radishes, pickled gherkins and chives. Mix well curd cheese with sour cream and gradually stir in all ingredients. Season the curd snack with salt and pepper.

Schilcher Soup with Puff Pastry Sticks

For the Schilcher soup, cut the puff pastry into strips about 1 cm thin, turn and bake at 180 degrees for about 10 minutes. For the soup, heat the butter, foam the flour in it and pour in the soup. Simmer for about 10 minutes. Mix the Schilcher with 1 tablespoon sugar, add to the … Read more