Black Salsify on Ham

Rating: 3.85 / 5.00 (212 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the salsify on ham, first mix the mayonnaise and yogurt and fold into the well-drained salsify and season.

Arrange the ham leaves on a platter, spread the salsify on top and enjoy cold.

If you have fresh salsify, it is best to peel them quickly under running water, divide them into bite-sized pieces and sauté them in a little butter until soft.

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