Recipes

Tuna with Eggs

For the tuna with eggs, first drain the tuna, pick it apart and mix with mayonnaise. Rinse leaf lettuce well, toss dry and spread evenly on plates. Salt and drizzle with diluted vinegar. Cut washed tomatoes and peeled eggs into eighths. Cut anchovy fillets in half. Place tuna mayonnaise on lettuce leaves, arrange eggs and … Read more

Stuffed Peppers with Brown Rice

For stuffed peppers, hollow out the bell pepper and steam briefly in a little water. Lightly season the inside with yeast seasoning. Wash brown rice, boil in 500 ml salted water for 25-30 minutes. Mix with the vegetarian paste while still hot. Let cool slightly and add diced onion, yeast flakes, eggs, bread crumbs, the … Read more

Lemon Chicken with Zucchini

For the lemon chicken with zucchini, grate the zest from the lemon. Mix 1/2 teaspoon lemon zest with 1 tablespoon soy sauce, a little salt and pepper, rub the chicken breasts with it and leave covered in the refrigerator for about 30 minutes.water Roman pot at least 15 minutes.peel ginger and finely dice or grate. … Read more

Woodruff Strawberries

For woodruff strawberries, rinse the red berries and remove the stems. Also briefly rinse the woodruff, shake dry, pluck the leaves from the stems and roughly chop. Cut open and squeeze the lime, stir the juice with powdered sugar, wine and chopped woodruff. Carefully mix the prepared strawberries with the marinade, then cover and leave … Read more

Jacky Burger with Guacamole

For the Jacky burger with guacamole, cut the avocados in half, remove the seeds, scoop out the flesh with a spoon, place in a bowl and mash with a fork until chunky. Drizzle lemon juice over the top and mix everything well. Peel and finely chop the garlic. Quarter the tomato, finely dice it without … Read more

Sour Cream Herring Salad

For the sour cream and herring salad, cut the herring into small pieces, finely dice the apple and onion, put everything together in a bowl, add the sour cream and mayonnaise, season with dill, salt and pepper and mix well. Leave to stand for some time. Peel hard-boiled eggs, cut them into quarters and garnish … Read more

Schmandkuechlein on Raspberry Pulp

Roll out the puff pastry to about 3 mm thick and cut out circles about 14 cm in diameter. Butter metal rings with a diameter of 8 cm. Fill in the puff pastry. Cut a piece of parchment paper a little larger than the ring, place it on the puff pastry, fill it with lentils … Read more

Smoked Fish Cakes Baked with Had’n Grains

Cut smoked trout fillet into pieces and heat in some soup or over steam. Cut the still warm cooked potatoes into flakes, salt them delicately and arrange them in soup plates. Top with the warm smoked trout pieces. Sprinkle with grated horseradish and finely chopped rosemary and cover with the prepared butter sauce. Sprinkle with … Read more

Sliced Meat with Vermouth Sauce

Rub the veal dry with kitchen roll. Heat clarified butter in a pan, add meat, fry. Sprinkle paprika, thyme and flour, fry. Add tomatoes and garlic, sauté. Season with salt, extinguish with vermouth and soup, simmer on low heat for five minutes. Add cream or possibly sour cream, heat, do not make. Taste, season with … Read more