Recipes

Kohlrabi Casserole with Meat Sausage

Pepper, nutmeg, salt Rinse kohlrabi, drain. Remove stems and large green leaves. Put small tender leaves aside. Cut root end of each into small pieces, thinly remove peel from kohlrabi with a small kitchen knife. Halve kohlrabi and cut into narrow slices. Rinse potatoes, remove peel, cut into narrow wedges. Put the prepared vegetables in … Read more

Hirselaibchen

For the millet loaf, cook the millet in vegetable soup. Cut onion into small cubes and fry in a little oil. Peel the carrots and grate finely. Mix carrots, onion, peas with millet. Add flour, salt, pepper and parsley and knead to a compact mass. Shape into small loaves, roll in breadcrumbs and deep-fry in … Read more

Toggenburg Schlorzifladen

A simple but delicious cake recipe: Shortcrust pastry: finely grate butter with flour. Make a bulge in the center and add water, salt and sugar. Work into a ball of dough as quickly as possible. Do not knead. Rest for half an hour. Roll out the dough and cover a baking tray with it, poke … Read more

Tomato Avocado Salad with Feta

For the tomato avocado salad with feta, cut the tomatoes into small pieces. Cut the avocado in half and remove the pit. Scrape out the flesh with a spoon and cut into small cubes. Dice the feta as well. Mix everything together in a bowl and marinate or season with olive oil, balsamic vinegar, honey … Read more

Pole Muffins

For the polenta muffins, first boil the soup with butter, stir in the cornmeal, boil again briefly and remove from heat. Let the mixture stand until the semolina rises and becomes soft. Mix in the eggs, a little salt, chopped chives and some parmesan. Fill into muffin cups, sprinkle with parmesan and bake in a … Read more

Sheep Cheese with Herbs – Moretum

1 Cut the cheese into small cubes. Press the garlic through a press or cut very small. Chop the parsley, cilantro and celery leaves and mix with the garlic in the cheese. Pour olive oil over everything and let it cool, covered, for at least 120 minutes. It is important to use high quality olive … Read more

Egg Spread with Horseradish Bacon and Caraway Seeds

For the egg spread with horseradish bacon and caraway, first hard boil the eggs. Take them out of the hot water and cut them into small pieces with a knife or a hand blender. Cut the bacon and the onion into small cubes and fry them in a pan. Crush the caraway seeds in a … Read more

Quick Chocolate Cake

For the chocolate cake, separate the eggs and beat the egg whites until stiff. Beat yolks, soft butter and powdered sugar until creamy. Mix in cocoa powder, flour and baking powder. Fold in the snow and pour the batter into a greased springform pan. Bake at 180 °C top/bottom heat for approx. 30-40 minutes. Remove … Read more

Don Carlos

For the Don Carlos, boil all ingredients, strain and serve hot.