(approx. 20 min) Remove seeds from melons and cut out small balls with a baller. Scrape out the remaining melon flesh with a spoon and grind finely in a hand mixer. Mix the mango chutney with honey, lime juice and juice of one lemon, melon puree and add the scraped vanilla pulp. Add the melon … Read more
For the berry dream, crush the meringue and half of the berries in a bowl.gently fold in the créme fraîche and sour cream, the remaining berries as well. Serve the berry dream in drinking glasses, so that you can enjoy the mess also visually.
Try this delicious cake recipe: Grease a 26 cm ø cake springform pan and line the bottom with baking parchment paper or wrap a ring with parchment paper. Beat the sugar, marzipan, light butter, cloves, cinnamon, vanilla pulp and salt. gradually add the eggs and beat the whole together for 4-5 min. Sift the flour … Read more
(*) One recipe yields about 1 l of jelly. Boil chopped prickly pears and water in a heavy saucepan at high temperature. Reduce the temperature and simmer the fruit on low heat for 15 min. Blend in a hand blender or food processor until smooth. Pass through a sieve back into the saucepan, add the … Read more
For the olive gnocchi, boil the potatoes in their skins, let cool and peel. Press through a potato ricer, add semolina and flour. Add the egg yolks and the chopped olives and season with salt, pepper and nutmeg. On a work surface, form thumb-thick rolls from the mixture and cut them again into pieces about … Read more
For the apple tart with stevia, separate the eggs and set aside the egg whites.peel the apples, grate coarsely, mix with rum, lemon juice, cinnamon and cloves. Mix the yolks, stevia, curd, agave syrup, cream, applesauce, vanilla, cinnamon, lemon zest and oil until smooth.Then add mineral water and stir.Set the mixer on a low setting. … Read more
Drain, cut open and remove seeds from chili peppers. Drain lemon leaves. Sauté corinader, cumin and crab paste in a wok or non-stick frying pan without oil until strongly fragrant. Grind together with garlic, onion, lemongrass and ginger in a mortar or hand mixer. Add soaked chili peppers and lemon leaves and blend until relatively … Read more
Grease a frying pan (approx. 32 x 39 cm, at least 3.5 cm deep). Let the cherries drain well. Mix fat, 100 g sugar and salt until creamy. Fold in 4 eggs bit by bit. Mix flour and baking powder and fold in alternately with the milk. Spread cherries evenly on the fat pan. Stir … Read more
For the gingerbread dough, knead a dough from the ingredients and let rest overnight in the refrigerator, covered. Roll out dough about between 5-7mm (not too thin) and cut out motifs. Bake at 170° C and one automatic steam burst.
Chop the onions, garlic, ginger, chili and lemongrass stalk. Grind the peppercorns in a mortar. Heat a wok (or heavy skillet) and sauté these ingredients briefly. Add tamarind paste, soy sauce, cumin and coriander and season with salt. Coat the fish inside and out with the finished marinade and let sit in the refrigerator for … Read more