For the low carb maki, wash lettuce leaves and dry well. Peel the carrot (should not be too thick) and quarter lengthwise, cut into 3-4 cm long pieces. Avocado and cucumber also cut into strips and 3-4 cm long. Also cut the salmon slices into 3-4 cm wide strips according to the vegetables and top … Read more
Boil potatoes until soft, peel and grate coarsely. Mix with a good pinch of salt, flour and milk. In a large pan, preferably a Riebelpfanne, melt enough clarified butter and fry the potato mixture in it until crispy. To do this, stir and turn constantly for no less than 1/2 hour so that the riebel … Read more
Soften the potatoes in their skins, not too soft. Cut the peppers in half, remove the seeds and cut into strips. Cook in not too much salted water for four minutes. Drain well. Cut half of the cheese into slices and spread them on the bottom of a very generously buttered baking dish. Remove the … Read more
For the minced meat pan with beans, peel and finely chop the onion and garlic. Clean the bell bell pepper, remove the seeds and cut into large cubes. Heat lard, fry minced meat and onion in it, stir in garlic, tomato paste and paprika powder, pour in soup. Add bell pepper pieces and beetle beans, … Read more
Quickly knead a dough from the given ingredients, form into a roll and chill. Then cut slices and bake in the oven at 220 °C until golden brown. Beat the sugar and eggs over steam until foamy, then stir in the mascarpone cream. Mix café with amaretto and drizzle over the baked vanilla pastry slices. … Read more
Put the Parmesan cheese, pine nuts and basil in a hand mixer and add the olive oil leisurely. Now add mayo, salt and pepper. Heat a few drops of olive oil in a non-stick frying pan. Now add the calamari and lightly fry for two to three minutes. Drain off the liquid. Add the ouzo … Read more
Make the potatoes, then peel and cool. Cut the cabbage in half, remove outer unsightly leaves and the stalk. Slice or shave the cabbage very thinly. Mix half of the shaved cabbage with 2 tbsp apple cider vinegar and 3 tbsp sunflower oil or other vegetable oil. Finely chop the caraway seeds and stir them … Read more
Cut the meat into uniform pieces and fry them in oil with the shallot. Add the soup and simmer on medium heat for 15 minutes. Add the mushrooms cut into large pieces, season with salt and pepper and continue cooking over medium heat with the lid closed. When the meat is cooked, take it out … Read more
For the finger food bites, first cut the fig into wedges. One fig will make about 6-8 wedges. In a large spoon or mini bowl, fill each with a slice of prosciutto. Place a fig wedge on top of each. Garnish the finger food bites with some cress.
