Power Berries Muesli

For the power berry muesli, mix all three types of flakes. In a saucepan, mix cold water with the flakes, then slowly bring to a boil. Add the berries and nuts, bubble once and simmer on low heat for two minutes. Then divide into two bowls and add the compote. Serve the power berry muesli.

Breakfast Roll

For the breakfast roll, remove the puff pastry from the refrigerator and let it thaw for 10 minutes. In the meantime, chop the ham and onion, finely chop the basil. Mix the egg with the salt and basil. Preheat the oven, roll out the puff pastry and brush with the pumpkin seed oil. Spread the … Read more

Syracuse Style Pasta

A great pasta dish for any occasion: 500 g Vermicelli, or very – narrow spaghetti 100 g Fresh grated Pecorino. Peel and chop the garlic clove. Chop the anchovy fillets. Rinse the melanzani, cut the stem and stalk into small pieces. Cut the melanzani into cubes. Pour boiling hot water over the tomatoes, peel and … Read more

Cream of Leek Soup

For the cream of leek soup, clean and wash the leeks and cut into thin strips. Set aside a few strips as garnish for the soup. Heat oil in a saucepan and fry the leeks a little in fat. Pour in water. Cook the leeks until soft. Puree with a blender and thicken with flour … Read more

Chinese Mixed Pickles

tastes good with Asian meat dishes Rinse vegetables, clean, perhaps remove peel and cut into 2 cm pieces. Rinse chilies, remove seeds, cut into tender strips. Peel ginger and also cut into tender strips. Bring vinegar to a boil with 800 ml water, sugar and salt. Cook carrots and ginger in it for about 6 … Read more

Japanese Octopus

* Rinse the octopus tentacles, rub dry and cut into pieces about 10 centimeters long. * Mix the other ingredients in a saucepan, bring to the boil and simmer for about three minutes. * Then pour the stock through a sieve that retains the tea leaves. * Mix the octopus with the spicy stock in … Read more

Shrimp Fritter with Guacamole Salad

Defrost, peel, gut and trim scampi. Drain the hominy. Halve chili lengthwise, remove seeds and finely dice. Coarsely grind crab tails, hominy and chili in hand blender. Season with salt and pepper. Dust your hands with cornstarch and form 6 small meatballs from the shrimp mixture. Cover and refrigerate. Remove peel from avocado and cut … Read more

Minced Roast with Kohlrabi and Egg Mushroom Salad

Have fun preparing this mushroom dish! For the minced roast, soak white bread in milk. Peel onion and cut into very small cubes. Rinse zucchino and bell bell pepper and remove the stem. Remove seeds from peppers and cut both into 1/2 cm cubes. Bring mushrooms to boil in a small amount of water, swell … Read more

Eggplant Cutlet

For the eggplant cutlet, slice the eggplant lengthwise and season with salt. Whisk together the eggs and soy sauce. Grate cheddar cheese, chop sesame seeds and mix both together, season with salt and pepper. Coat eggplant slices in breadcrumbs, first dredge in flour, then drag through egg-soy sauce mixture, and finally cover on all sides … Read more