Prepare the dough as described in the recipe. For a large tray with two different toppings, make twice the amount of dough. Preheat stove to 175 or possibly 250 degrees, depending on dough. Cut the cuff of the melanzani into small pieces all around, leaving the stem end on. Rinse the melanzani and dry with … Read more
I N F O Around four o’clock in the afternoon, ladies in Thai royal palaces were served this unusual treat. Plucked dried fish and minced chicken or pork were also prepared and served on long-grain rice. P R E S E D Salt, coriander root, garlic and peppercorns grind into a paste in a mortar. … Read more
For the apple liqueur, first prepare the mixture. To do this, grind 300 g of aromatic apples with cores and 200 g of apple peels (of the same variety) in a blender. Add Calvados or apple brandy. Then leave to stand in a sealable container for 14 days. After the 14 days, pour the mixture … Read more
Sift flour and cornstarch into a large enough bowl, crumble the yeast into a hollow in the center and stir with lukewarm milk and a little flour and cornstarch. Spread the softened butter and sugar evenly on the rim of the flour and let the yeast dough rise. Whisk eggs, cream and grated zest of … Read more
Score chestnuts with kitchen knife and cook in salted water over medium heat. Scrape out the chestnut flesh with a spoon and spread through a sieve. Later stir through with whipped cream and kirsch and season with a little sugar.
For the mango poppy seed dumplings, bring the water to a boil. Mix the low-fat curd cheese, egg and oat flakes well and sweeten. Peel the mango and cut into cubes. Divide the mixture into 6 equal parts, press a mango piece into the center of each and form into dumplings. Add to boiling water … Read more
For the cream of spinach soup with poached egg, melt the butter in a saucepan. Add the flour and sweat a little. While stirring constantly with a whisk, pour in the soup and whipped cream. Add the spinach. Season and cook until the spinach is done. Add the garlic and whisk once. Bring water to … Read more
Try this delicious pasta dish: As an entrée for 6 people, as a main course for 4 people. Cook pasta in boiling hot salted water for 10-15 min – it should not become too soft. In the meantime, cook onion in hot fat at low temperature for another 8 min. Season with salt and freshly … Read more
Ingredients
