Clean, peel and rinse the carrots and cut into small pieces. Bring the vegetable soup to the boil, add the carrots and cook for approx. 20 min. Then grind with a hand blender. In the meantime, cut the cress from the bed and rinse in a sieve under running water, drain. Divide the pretzel into … Read more
For the Snickers cake, first separate the eggs and beat the egg whites until stiff. Beat the yolks, powdered sugar and water until thick and creamy. Mix in flour, cocoa powder and baking powder, then carefully fold in the snow. Pour the batter into a greased and floured springform pan (24 cm). Bake in the … Read more
1. melt the sugar in a saucepan at low temperature. Add the spices, extinguish with wine and bring to a boil. Stir the cornstarch with a little water and add to the sauce once the sugar is completely dissolved. Cook a little more, season with salt and pepper and remove from the heat. 2. cut … Read more
Beat the butter, yolks and powdered sugar until creamy. The curd must be really firmly expressed and already have crumbly consistency. Mix cornstarch with rum and add to the creamed mixture with lemon zest, flour, vanilla and curd and knead well. Surround each apricot with a little dough and roll into a ball. Steep in … Read more
First preheat the oven to 180 °C for the hazelnut taler. Now beat the eggs together with sugar, vanilla sugar, honey and cinnamon until foamy. Then stir in the ground hazelnuts. In order to better form small balls from the mixture, it is advisable to moisten your hands for this purpose. Place them on a … Read more
A great pasta dish for any occasion: The day before, prepare the flour, the juice of a lemon, vinegar, light butter and sour cream to a dough and put it in the refrigerator. The dough is left to rest until the next day. The roast pork is turned, the onion is sauteed in a little … Read more
For the cocktail Tamara, pour the sparkling wine, coconut pineapple juice, vermouth and mineral water together and pour into a highball glass. With a pipette, pick up some crème de cassis and place it at the bottom of the glass. Decorate with cherry and pineapple slice and serve the cocktail Tamara with ice cubes.
For Grandma’s Blunzengröstl boil the potatoes with skin until done. Chop the onion and garlic very finely and sauté in butter. Peel the potatoes, cut them into slices and add them. Remove the skin from the black pudding and cut into slices about one centimeter thick, add and fry until crispy. Season with salt, pepper … Read more
For the potato sacks with mushroom-cranberry filling, first peel the potato, boil until soft and allow to steam. Cut the shallots into small cubes. Clean the mushrooms and fry them with the shallots in sunflower oil. Drain well. Mash the potato and mix with the remaining ingredients for the filling. Season well with salt and … Read more
On a low fire, steam the onions in the oil for approx. 7 to 8 min. Stir two or three times. Add tomatoes, peppers, garlic and spices and cook without lid for 10 minutes. Stir more often. Remove the pepperoni pieces, thyme sprig and bay leaf spice, grind the vegetables. Add the cuttlefish bodies cut … Read more