Rinse the venison steaks and dry with kitchen roll. Flatten them slightly with the heel of your hand. Crush the juniper berries and white peppercorns in a mortar and mix them with the thyme and black peppercorns in a baking dish. Turn the steaks in it on the other side, pour half of the sherry … Read more
For the cheese cookies, coarsely grate the cheese and quickly knead into a dough with flour, butter and salt. Wrap the dough in plastic wrap and let it rest in the refrigerator for an hour. Roll out the dough to a thickness of 5 mm and cut out shapes. Place the cookies on a baking … Read more
Wrap the goat’s cheese taler with fatty (or likewise streaky) bacon. Season with a little fresh rosemary (either chopped or in bunches) and place in the oven for a maximum of nine minutes at 200 degrees. If you don’t want bacon flavoring, add a tiny bit of honey to the cheese after it’s baked in … Read more
Season lamb shoulder with salt and pepper. Sear on both sides in a roasting pan, then set the lamb shoulder aside. Briefly sauté the coarsely diced vegetables in the roaster and extinguish with the clear soup. Place the lamb shoulder on top of the vegetables and put the roaster in the oven at 200-220 degrees … Read more
Bring the oatmeal to the boil with milk and salt. Let the mixture boil down to a creamy porridge for about 15 minutes. In the meantime, wash, stem and pit the cherries. Puree to taste or leave in pieces. Whip the cream until stiff. Stir the curd cheese with vanilla pulp until smooth and fold … Read more
Soak the beans for one night and cook them the following day until almost done. Finely chop and fry the smoked bacon and onions, add the caraway seeds and the paradeis pulp and fry briefly. Add the sauerkraut and stir well. Fold in the beans, season the whole thing repeatedly and fill it into a … Read more
Halve the avocado, remove the skin and cut into slices. Remove the peel from the oranges in detail, also halve and cut into slices. Cut the mozarella into thin slices and arrange on a platter alternating with the other ingredients. Mix the orange juice, oil and salt to make a marinade and drizzle over the … Read more
For the apple tart, cream the softened butter with the powdered sugar. Add the eggs one by one, beating lightly. Sift in the flour and knead into the dough. Do not beat any more. Let the dough cal rest for 1 hour in a cool place. In the meantime, for the topping, peel and quarter … Read more
For the chanterelle with bread dumplings, brown cleaned chanterelles with onions in clarified butter. Pour in whipping cream and soup and boil everything together a little. Season and thicken with a little cornflour if necessary. Boil the milk with the pepper, butter, salt and freshly grated nutmeg. Soak the bread rolls cut into small pieces … Read more
Pasta dishes are just always delicious! Cut salmon into tender strips and set aside (it should not be refrigerator cold for serving). Gently bubble the cream in a frying pan. Cut the artichoke bottoms into small cubes, add to the cream after ten minutes and simmer briefly. Add Parmesan cheese and season with salt, pepper … Read more