Spread a baking tray with parchment paper. Mix sugar, salt, fat, vanillin sugar and aniseed until creamy. Fold in egg. Mix flour and baking powder, fold in alternately with the milk. 2. Fill into a piping bag with a large nozzle. Pipe onto baking sheet in about 50 walnut-sized dots. Press 1 almond or hazelnut … Read more
Rinse the tongue thoroughly. Bring water (1) to a boil. Add the tongue, cleaned greens and bay leaf seasoning to the water and cook at low temperature for 1 1/2 hours. Clean, rinse and chop the carrots, onion and leek. Add to boiling water (2) form and simmer on low heat for a quarter of … Read more
Ingredients
Separate the eggs and soak the breadcrumbs with rum. Beat the egg whites to snow. Mix the snow with sugar, almonds, chocolate, soaked breadcrumbs and beaten egg yolks to a compact mass. Line a baking tray with baking paper or grease well and dust with flour. Using two spoons, place small heaps on top and … Read more
To make the rabbit stew with gingerbread sauce, cut the rabbit meat into bite-sized portions and sauté vigorously in the oil. Remove and place in an oven-safe pan with a lid or a romaine pot. Peel and finely chop the garlic and onion. Sauté both briefly in the remaining frying oil. Deglaze with the soup … Read more
An asparagus recipe for gourmets: Peel asparagus generously. Shorten the asparagus spears by half (!), cutting the ends into wheels. Put the asparagus peels and ~raedchen on with the soup and cook out for fifteen min with the lid closed. Now lift out with a skimmer. The asparagus stalks in the broth form and make … Read more
*Tel Kadayif: These are the dough threads that you can buy in any Turkish supermarket. Put sugar and water in a saucepan, boil, make 5 min, add zirton juice, make again briefly and remove from the stove. Crush or grate the feta cheese. Melt butter in a tray with 30 centimeters sides. Add the kadayif. … Read more
1. clean the peppers, remove the seeds and cut into coarse strips. Heat the oil in a frying pan and brown the peppers on all sides, turning them regularly. In the meantime, put the yogurt in a suitable bowl. Rinse the kitchen herbs, shake dry and chop finely. Add to the yogurt form and season … Read more
The production of goat cheese has a long tradition on the Loire. Fruit and vegetable growing also plays a major role here. In this recipe, vegetables and cheese are combined in a classic French way. Soften the finely chopped white cabbage in salted water, then rinse with cold water and form on a paper towel … Read more
