Anise Buttons
Spread a baking tray with parchment paper. Mix sugar, salt, fat, vanillin sugar and aniseed until creamy. Fold in egg. Mix flour and baking powder, fold in alternately with the milk. 2. Fill into a piping bag with a large nozzle. Pipe onto baking sheet in about 50 walnut-sized dots. Press 1 almond or hazelnut … Read more