For the apple casserole, heat the butter in a heatproof glass dish, add the sugar and let it caramelize. Cut the peeled apples into wedges and place them on the caramelized sugar. Cream the yolks, butter, sugar, and vanilla sugar, add the semolina and curd, then mix with the lemon zest until combined. Fold in … Read more
A simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add egg yolks and 50 g of sugar and beat until creamy. Whip the egg whites and 1 pinch of salt with a mixer until stiff. Fold in egg whites first, then sifted flour, cornstarch … Read more
For the Schupfnudeln with pesto, fry Schupfnudeln in olive oil until brown all over. Meanwhile, cut onions into rings and halve or quarter cocktail tomatoes, depending on size. Reduce heat, add onions to Schupfnudeln and sauté until translucent. Sauté tomatoes for 1 minute, stir in pesto and season with salt and pepper. Serve the Schupfnudeln … Read more
Place the hazelnuts on a baking tray. Meanwhile, lightly roast them in the middle of the oven heated to 220 degrees for about 5 minutes. Pour the nuts onto a kitchen towel and grate them until the brown skins have dissolved. Separate the broccoli into pieces, prepare (e.g. peel, remove woody parts and dirt) and … Read more
Remove the stems from the wild garlic leaves and spinach leaves, rinse and dry with kitchen roll or a dishcloth. Cut the wild garlic into strips. Finely chop the shallots and sauté in the butter until translucent. Add the whole spinach leaves and the wild garlic strips and steam. Add the whipping cream and bring … Read more
Cook the orecchiette together with the cleaned cime di rapa in salted water until al dente. Add the cime di rapa 5-6 minutes before the end of the cooking time. Meanwhile, in a large saucepan, heat the olive oil, add the anchovies, chili peppers and bread crumbs. Drain the pasta and vegetables well, add to … Read more
(*) The mass that is on the stalks of celery. Mix the vegetables well and season with sambal olek, salt, pepper and glutamate. Beat the eggs and mix them into the vegetables. Cook four omelets: To do this, heat 1 tablespoon of oil in each in a frying pan and pour in 1/4 of the … Read more
Since these grostini are ready in no time, they are one of my favorites. Canned tuna has many uses in Italy, for sauces as well as for stuffing vegetables. It is also the main ingredient in a preparation called finto pesce. For this “fake fish,” as the translation goes, a mixture of mashed potatoes, mayo … Read more
For the vitamin smoothie, wash and dry the baby kale. Also briefly wash the blue grapes and cut the pineapple slices into pieces. Put everything in a smoothie maker. Then fill up with 150 ml of orange juice. Blend for about 3 minutes and then pour into glasses.
For the champagne cake, make pudding according to package directions and mix with champagne and sugar. Whip the cream until stiff and fold into the mixture. Place the sponge cake base in a cake ring and pour in the mixture, smooth it out and refrigerate for a few hours, preferably overnight. Peel the tangerines, remove … Read more