Prepare a shortcrust pastry and let it rest in the refrigerator for at least 1 hour. Roll out the dough to a thickness of approx. 5 mm, cut out desired numbers (3 pieces per number), bake at 180 °C for 15-20 minutes and allow to cool completely. For the mascarpone-orange-vanilla cream, whisk unrefrigerated Qimiq until … Read more
Mix the ground spices as well as the salt in a baking bowl with garlic, ginger and plenty of vinegar to a smooth, thick puree. Heat the oil in a saucepan until very hot, pour in the spice paste. Reduce the temperature, and cook the spices, stirring, until the oil separates. Cool and pour into … Read more
For the banana Nutella shake, first remove the peel from the banana, break it into pieces and put it in a mixing cup. Add the Nutella and a little bit of milk and mix everything properly. Then add the vanilla sugar and the remaining milk and mix well again. Serve the banana Nutella shake in … Read more
Stir the cold apple juice with the jelling sugar 3:1. Lime juice and chilies in the juice form. let everything bubble together and stir for 3 min. Fill hot into jars and seal on the spot. Therefore, when the jelly solidifies, now and then you have to turn the jars to the other side. Then … Read more
Peel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half of the olive oil. Add the butter, add the curry powder, sprinkle it on top, sauté briefly and extinguish with the white wine. Add the clear soup and let everything bubble up. Stir in … Read more
The day before, soak the dried plums overnight. The next day, if necessary, remove the seeds and cut them slightly smaller. Cut the lamb into bite-sized cubes and finely chop the shallots and garlic. Heat the oil in a suitable pot. Add the chopped shallots and garlic and slowly sauté over a low heat until … Read more
Try this delicious cake recipe: Melt the yeast in the milk. Add the flour, honey and butter. Mix the dough with the food processor at low speed for 10 minutes. Pour into the greased pan and spread with a damp spoon. Cover and let rise at room temperature for 30-40 min. Meanwhile, for the crumble, … Read more
A cake recipe for all foodies: Separate the eggs, weigh all the ingredients individually and have them ready. Whip the egg whites until stiff, gradually adding the raw cane sugar and set aside. Beat the egg yolks until a little creamy and gently fold into the snow with the remaining ingredients. Grease a deep baking … Read more
A delicious mushroom dish for any occasion! First course >> Weimar Ziebelsuppe With cheese croutons Chanterelle escalopes au gratin Roquefort pears
To make the walnut thaler, knead the dough ingredients together well and form into three rolls. Mix the remaining ingredients. Roll the dough rolls well in it. Press the nut mixture down a bit. Wrap the rolls in plastic wrap and refrigerate for about an hour. Cut slices of the dough rolls about eight millimeters … Read more